Food safety in U.S. at risk from draconian budget and staff cuts

 The United States has the safest food in the world, but maybe not for long.

Massive cuts in the agencies that oversee the healthiness of our grocery store products are threatening the nation.

Food safety has long been protected by four major government offices: the DHHS’s Food and Drug Administration (FDA), the USDA’s Food Safety and Inspection Service (FSIS), the Environmental Protection Agency (EPA), and the Department of Commerce’s National Marine Fisheries Service (NMFS). Those agencies work together under dozens of interagency agreements to keep our groceries safe.

Food safety includes far more than just looking for toxic compounds and disease agents in food. There is safe packaging, sanitation in processing plants, pesticide residue testing, animal drug guidance, animal carcass inspections, checking for contamination from insect parts, all kinds of things.

State and local health departments play a role, but that role is widely different in differing jurisdictions. One of the main functions of those local authorities, often working with the federal Centers for Disease Control and Prevention, is investigating outbreaks after the food safety system has failed. Outbreaks like communicable diseases and foodborne pathogens like Salmonella, Shigella, Campylobacter, and E. coli

The broad consistent protections of the food supply come from the actions of the national government.

And the federal government is actively in the process of abandoning the safety of our food supply.

An April 10 White House memo disclosed plans to cut 40% from the budgets of the CDC and the National Institutes of Health (NIH). 

The DHHS is facing $40 Billion in cuts, a third of its discretionary budget. /

 Staffing cuts have already significantly cut services, and the FDA just announced that it will stop testing milk.

And the Administration laid off bird flu investigators at the FDA, while they were working on an active and spreading bird flu virus.

The EPA has been charged with cutting its budget 65 percent, although EPA Administrator Lee Zeldin says the environment will be protected even with the cuts. 

NOAA has been told to cut its budget 25 percent, and the NMFS (NOAA Fisheries) is looking at 28 percent.

A leaked White House document says FDA won’t be inspecting food processing any more, but that states will cover that under contracts from the FDA. 

"The budget eliminates FDA's direct role in routine inspections of food facilities," says the document. "FDA will expand the current state contracts for routine food facility inspections program to cover 100 percent of all routine foods."

But with the giant budget cuts, it is not clear from where will come the money to pay the states to do that.

Indeed, it is not clear how we can keep American food safe by cutting tens of billions of dollars and tens of thousands of jobs out of our food safety programs.

In a current case, a warning of slivers of metal in pork carnitas, it wasn’t government inspectors that discovered it. The FSIS put out the warning after the factory processing the carnitas identified the problem.

In another current crisis, there are four major listeria outbreaks underway right now, with more than 120 people sick at a dozen dead. That would be the FDA and the CDC, both of which are undergoing or facing severe staff reductions.

Food safety seems like something we’d want to support.

© Jan TenBruggencate 2025